Contemporary Nutrition, A Functional Approach
Author Information
Gordon Wardlaw, Anne SmithProduct Details
ISBN: 9780078021343
Publish Date: 01/18/2012
Publisher: McGraw-Hill Science/Engineering/Math
Number of pages: 832
Description
Completely revised and up-to-date with MyPlate, Healthy People 2020 and Dietary Guidelines for Americans, 2010,
Contemporary Nutrition: A Functional Approach is an alternate version of Wardlaw-Smith's
Contemporary Nutrition, 9e. While
Contemporary Nutrition: A Functional Approach shares the recognized strengths of the ninth edition, it offers a unique approach to the coverage of vitamins and minerals. It departs from a traditional presentation by instead organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. The text will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.
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